This recipe for Paleo Buffalo Chicken Tenders from The Primal Palate is really good and more importantly, super easy! They post a dill dip with their recipe that I did not make so click the link above if you want to try the chicken tenders with the dip. I have to confess that I don’t think my Texas Pete’s wing sauce was 100% Paleo so I recommend reading labels to find the right one for you. I wonder what the lovely people at The Paleo List would say about Texas Pete’s and Franks Red Hot types of sauces? – TJ
- 1-2 lb. boneless, skinless chicken tenders
- 1/4 c. liquid coconut oil
- 1/4 c. Frank’s Red Hot
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
Preheat oven to 400° F. Whisk sauce ingredients together in a small bowl. Place chicken in a gallon Ziploc bag and pour sauce over chicken. Seal bag and toss chicken in buffalo sauce. Place chicken tenders on a broiler pan and bake at 400° for 25 minutes. I gave the chicken another quick coating of the buffalo sauce after I took it out of the oven.